nachos recipes

- 1 pound Mexican chorizo, removed from casings and crumbled
- 1 tablespoon chopped garlic
- 1/4 teaspoon ground cumin
- 2 cups cooked pinto beans
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- Water
- Homemade Tortilla Chips, recipe below, or large, restaurant style corn tortilla chips
- 1 1/2 cups grated pepper jack
- 1 1/2 cups grated sharp cheddar
- 1 small white onion, sliced into thin rings
- 5 large jalapenos, stemmed, seeded, and chopped, or to taste
- 1 cup sour cream
- 1 tablespoon fresh lime juice
- Chopped fresh cilantro leaves, for garnish

- 1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed
- 1/4 teaspoon red pepper flakes
- 8 ounces white corn tortilla chips
- 4 ounces hot Italian sausage, cooked
- 8 ounces (2 cups) Mozzarella Cheese, shredded
- 1/2 cup chopped tomato
- 1/4 cup sliced green onions
- 1 (2 1/4-ounce) can pitted ripe olive slices, drained

- 5 cups tortilla chips
- 2 cups cooked chicken, shredded
- 1 15oz black beans, drained and rinsed
- 1 4.5oz chopped green chiles, drained
- 1 small can of sliced black olives drained
- 2 tsp taco seasoning (package mix)
- 2 plum tomatoes, chopped
- 2 med green onions, sliced
- 2 cups finely shredded colby-monterey jack cheese

- 1/4 cup salsa
- 2 tablespoons sour cream
- 2 tablespoons cilantro, minced
- 1/2 cup refried beans
- 1/2 cup red bell pepper, julienned
- 1/4 cup corn kernels
- 3/4 cup Mann's Broccoli Wokly®
- , blanched and chopped
- 1 cup Mann's Broccoli Cole Slaw
- 1 cup pasteurized processed cheese spread, (may substitute bottled cheese)
- 2 tablespoons guacamole
- 5 ounces tortilla chips

- 4 cups tortilla chips (about)
- 1-2 cup monterey jack cheese (shredded)
- 1-1 1/2 cup chili

- 2 1/2 cups refried beans
- 1 cup swiss cheese
- 1 jalapeno
- 5-6 ounces tortilla chips (homemade or top quality store-bought)
- 1 cup provolone cheese
- 1 tablespoon pimientos, drained and chopped (jarred)
- 1/2 cup sour cream