pizza snacks recipes

- Fresh oregano, if desired
- 4 oz. (1 c.) shredded Casino brand natural Muenster cheese
- 1/2 c. prepared pizza sauce
- 8 oz. can Pillsbury refrigerated quick crescent dinner rolls

- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/3 cup shredded mozzarella cheese
- 16 pepperoni slices
- 1/4 cup grated parmesan cheese
- 1/3 cup pizza sauce

- About 60 unsalted wheat crackers
- 1/2 tsp. Italian seasoning
- 2 tbsp. mayonnaise or salad dressing
- 1/4 c. sliced pimento-stuffed olives
- 1 stalk celery, diced fine
- 1 c. (4 oz.) shredded Mozzarella cheese
- 1 c. finely chopped turkey ham

- 1 package refrigerated buttermilk biscuits
- 1 (8 ounce) jar spaghetti sauce
- 1 (8 ounce) package thin sliced pepperoni
- 8 ounces of grated pizza cheese
- 1 container of grated parmesan cheese

- 1/4 cup olive oil or vegetable oil
- 2 (13 7/8 ounce) cans refrigerated pizza crusts
- 2 tablespoons grated parmesan cheese
- 48 slices pepperoni (3 oz.)
- 8 ounces mozzarella cheese
- 1 (14 ounce) jar pizza sauce
- 1 1/2 teaspoons dried Italian seasoning

- 16 slices pepperoni
- 1/4 cup parmesan cheese
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1/3 cup mozzarella cheese
- 1/3 cup pizza sauce

- 1/3 cup mayonnaise
- 3 tablespoons chopped ripe olives
- 1/4 cup chopped onions
- 1 (4 1/2 ounce) jar sliced mushrooms
- 5 English muffins
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup chopped pepperoni

- 2 (1 ounce) mozzarella string cheese
- 1 (8 ounce) can crescent rolls
- 1 (6 ounce) package pepperoni slices
- 1 teaspoon italian seasoning
- 1/4 teaspoon garlic salt

- 2 tablespoons grated romano cheese
- 3/4 cup shredded provolone cheese
- 1 jar pizza sauce
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded monterey jack cheese
- pepperoni or bell peppers or olives (toppings of your choice)
- 2 cans prepared pizza crust
- 2 tablespoons grated parmesan cheese
- 2 3/4 cups shredded mozzarella cheese (divided use)