spanish recipes

- 1 1/2 Tbsp. minced parsley
- Salt and black pepper, to taste
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. paprika
- 1/4 cup vegetable broth
- 1 1/2 Tbsp. dry Spanish sherry wine
- 2 tsp. lemon juice
- 1/2 lb. button mushrooms, stemmed and quartered
- 4 garlic cloves, thinly sliced
- 3 Tbsp. extra-virgin olive oil

- 2 slices cooked ham, diced
- 1/4 cup olive oil
- 1/2 onion, thinly sliced
- 2 potatoes, peeled
- 1/4 teaspoon Spanish seasoning
- 1/2 red bell pepper, sliced
- 4 slices bacon
- 4 eggs

- 1-2 tablespoon capers, chopped (Additional capers may be used for garnish)
- 1/2 cup Spanish olives with pimento
- 2 cups water
- 1 (10 ounce) package frozen sweet peppers
- 1 (15 ounce) can tomatoes
- 2 1/2 lbs idaho potatoes
- 1/4 teaspoon garlic powder
- 8 ounces lean bacon
- 1-3 tablespoon chili powder
- 1/2 teaspoon onion powder

- 2 cups club soda
- lemon slices
- 2 (48 ounce) bottles full bodied spanish dry red wine
- ice cubes
- 1/4 cup Grand Marnier (or any orange-flavored liquer)
- tart green apples
- orange slices
- 1/3 cup fresh squeezed orange juice
- peaches or nectarines
- 2 tablespoons sugar

- 1 (6.8 ounce) package Spanish-style rice mix
- 1 (14.5 ounce) can Mexican-style stewed tomatoes
- 1 clove crushed garlic
- 1 onion, chopped
- 4 1/2 cups water
- 1 pound ground turkey
- 2 (8 ounce) cans tomato sauce

- 1 tablespoon olive oil
16 ounces Spanish-style chorizo or linguiç
- a, sliced 1/4 inch thick 1 cup uncooked long-grain white rice
1 14-ounce can low-salt chicken broth
1/4 cup water
2 cups frozen peas with pearl onions
1 14 1/2

- salt and pepper
- 1 1/2 teaspoons paprika
- 4 cups water
- 1 ounce jamon serrano, finely minced (Spanish dry-cured ham or similar substitute)
- 1/4 cup olive oil
- 12 cloves garlic
- 2 eggs
- 4 ounces bread

- 1/2 orange
- 3/4 cup white rum
- 1/4 cup triple sec
- 1 (750 ml) bottle red wine (cheap spanish tempranillo works great)
- 1/2 cup whiskey (sweeter the better)
- 1/2-3/4 liter lime flavored seltzer water
- 1 cup sugar
- 1/2 lemon

- 1 cup bottled vinaigrette dressing
- 1 small cucumber
- 1 1/2 red onions
- 1 large boston lettuce
- 4 large mushrooms
- fresh chives
- 2 red peppers
- 16 large Spanish olives with pimento
- 1 large navel orange